Recently, the China Food Science and Technology Society organized experts to evaluate the JW-FW100 vertical automatic vacuum packaging machine technology and ZJ-QHX hot pot bottom material automatic production line technology that Chengdu Jingwei Machinery Co., Ltd. has concentrated on for many years. Expert committee experts listened to the R&D report made by the project team and watched the entire production process on the spot. After the inquiry and discussion, they believed that both technologies and products filled the gaps at home and abroad and were leading internationally. It is proposed to further expand the application of the two technologies. field. The feature of independent innovation is obviously the evaluation of these two technologies by expert committee experts. Experts agree that the industrialization of traditional food in China depends to a large extent on equipment, and food equipment is a big gap. To achieve a continuous automatic production of a traditional food is not easy, in the future, we must use out of the window of inclusive thinking, let China's independent innovation food equipment go higher and further.

  The Vertical automatic vacuum packaging machine technology

  The Conquering the vacuum sealing problem

  The With the improvement of people's consumption level and the enhancement of food safety awareness, many traditional foods must be vacuum-packed. After being vacuum-packed, the packaged product can effectively prevent the proliferation of aerobic bacteria, thereby preventing the spoilage and deterioration of the articles, increasing the shelf life of the food preservation, greatly prolonging the storage time of the product (merchandise), and increasing the sales time of the food. Expand sales radius. According to incomplete statistics, only vacuum packaging for pickled cabbage, mustard, and kelp in the instant noodles industry has annual sales of up to 8 billion yuan, and the required vacuum packaging seasoning packs exceed 3 billion packs. However, current production methods of sauerkraut, mustard, kelp and other indefinite products are mostly manual measurement, manual filling into prefabricated bags, and manual semi-automatic vacuum packaging machines for manual vacuum semi-automatic manual packaging. Can not meet the needs of industrial production. How to change the status of workshop-style work in the industries such as pickled cabbage, mustard, and kelp, reduce labor costs, reduce labor intensity, and make industrial production possible. Let Chengdu Jingwei Machinery Manufacturing Co., Ltd.'s R&D staff think hard, lasted 5 years, and develop A vertical automatic vacuum packaging machine.

  The Experts believe that the JW-FW100 vertical automatic vacuum packaging machine equipment integrates the functional modular technology such as roll film bag forming, automatic metering filling, vacuum sealing, and continuous bag production, and cracks the full range of amorphous substances such as sauerkraut, mustard, and kelp. Automatic vacuum packaging problems. At the same time, the device uses vertical vacuum packaging, servo motion control, computer control and other technologies to achieve a single multi-function and automatic bagging. By testing the continuous packaging speed can reach 50 bags / min, vacuum degree reached -94 kPa or less, and even package production rate of 99% or more, to meet the vacuum packaging automated production requirements. In addition, this product uses a continuous bag production method to create conditions for the industrial flow of water production, to solve the problems that plagued the packaging industry vacuum bag sealing, effectively reducing labor costs and labor intensity, increased production efficiency, to achieve the requirements of standardized management . It is understood that the device has 1 invention and 3 utility model patents, with independent intellectual property rights.